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【参考文献】
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Griskevicius, V., Akhtar, S., Cantú, S., Li, N. P., & Neuberg, S. L. (2012).University students' evolved responses to conspicuous consumption: life history theory and habits of consumption.Journal of Consumer Research, 39(3), 473-491.
Chang, F. (2014). From hot pot to delivery:Social and economic significance of the emerging Takeout economy in China.Journal of Contemporary China, 24(95), 904-922.
Mosayebi, M., Kaveti, N., Asokumberan, T., & Saarimaki, A. (2013).Exploring attitudes and behaviors of Finnish university students towards ordering takeaway food.International Journal of Behavioral Nutrition and Physical Activity, 10(1), 1-11.
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